Wheat salinity tolerance is enhanced by application of Bacillus megaterium or arbuscular mycorrhizal fungi via improving physio-biochemical and anatomical characteristics
- Wasima Al-Shammari
- , Kholoud Alshammery
- , Salwa Lotfi
- , Haya Altamimi
- , Abeer Alshammari
- , Nadi Awad Al-Harbi
- , Afaf Abdullah Rashed
- , Musfirah Al-Shalawi
- , Moustapha Eid Moustapha
- , Emadeldeen Rashwan
- , Khaled Abdelaal
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations