Wheat salinity tolerance is enhanced by application of Bacillus megaterium or arbuscular mycorrhizal fungi via improving physio-biochemical and anatomical characteristics

Wasima Al-Shammari, Kholoud Alshammery, Salwa Lotfi, Haya Altamimi, Abeer Alshammari, Nadi Awad Al-Harbi, Afaf Abdullah Rashed, Musfirah Al-Shalawi, Moustapha Eid Moustapha, Emadeldeen Rashwan, Khaled Abdelaal

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences