TY - JOUR
T1 - UV/Visible spectra of natural polyphenols
T2 - A time-dependent density functional theory study
AU - Anouar, El Hassane
AU - Gierschner, Johannes
AU - Duroux, Jean Luc
AU - Trouillas, Patrick
PY - 2012/3/1
Y1 - 2012/3/1
N2 - In addition to their numerous biological activities, natural and hemisynthetic polyphenols contribute to the large variety of colours (from red to violet) in nature (e.g., fruit, vegetables, leaves and petals). In order to understand the colour variation attributed to the multitude of chemical structures of this wide class of compounds, time-dependent density functional quantum-chemical calculations at the B3P86/6-311+G(d,p) level of theory appears as a relevant and efficient tool. The UV/Vis properties of 33 polyphenols were systematically investigated, including mainly flavonoids, isoflavonoids and flavonolignans. On the basis of molecular orbital analysis we established the structure-property relationship, inter alia showing the role of π orbital (de-)localisation, mesomeric (+M) effects of hydroxyl groups and structural modification of the molecular backbone. The results might help in the future, for example, for the prediction of novel hemisynthetic compounds.
AB - In addition to their numerous biological activities, natural and hemisynthetic polyphenols contribute to the large variety of colours (from red to violet) in nature (e.g., fruit, vegetables, leaves and petals). In order to understand the colour variation attributed to the multitude of chemical structures of this wide class of compounds, time-dependent density functional quantum-chemical calculations at the B3P86/6-311+G(d,p) level of theory appears as a relevant and efficient tool. The UV/Vis properties of 33 polyphenols were systematically investigated, including mainly flavonoids, isoflavonoids and flavonolignans. On the basis of molecular orbital analysis we established the structure-property relationship, inter alia showing the role of π orbital (de-)localisation, mesomeric (+M) effects of hydroxyl groups and structural modification of the molecular backbone. The results might help in the future, for example, for the prediction of novel hemisynthetic compounds.
KW - Colour
KW - Flavonoid
KW - Polyphenol
KW - TD-DFT
KW - UV/Vis absorption
UR - http://www.scopus.com/inward/record.url?scp=80054020584&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2011.08.034
DO - 10.1016/j.foodchem.2011.08.034
M3 - Article
AN - SCOPUS:80054020584
SN - 0308-8146
VL - 131
SP - 79
EP - 89
JO - Food Chemistry
JF - Food Chemistry
IS - 1
ER -