The role of infrared waves in increasing the quality of food products
- Walid Kamal Abdelbasset
- , Saud Mashi Alrawaili
- , Safaa Mostafa Elkholi
- , Marwa Mahmoud Eid
- , Amr Adel Abd-Elghany
- , Mustafa Zuhair Mahmoud
- Princess Nourah Bint Abdulrahman University
- Taif University
Research output: Contribution to journal › Article › peer-review
8
Scopus
citations