Relationship between antioxidant acidity of several flavonols and their molecular properties

E. H. Anouar, K. Marakchi, N. L. Komiha, O. K. Kabbaj, Z. Dhaouadi, S. Lahmar

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

In the present work, theoretical studies were performed on the flavonols which are a class of flavonoids that use the 3-hydroxyflavone backbone such as: Kaempferol, Quercetin, Morin and Myricetin substances. Density functional calculations have been carried out using B3LYP/6-31G* approach. The variations of calculated ionization potentials, electron affinities, electronegativities, chemical hardness, chemical potentials, electrophilicities, Fukui indices, OH bond dissociation energies, proton affinities and acidities are discussed in the context of the bioreactivity for this subclass of flavonoids. It is found that the flavonols have many similar molecular properties suggesting that the subclasses of flavonoids will possess similar trends in their bioreactivity also in complex environments.

Original languageEnglish
Pages (from-to)107-113
Number of pages7
JournalPhysical and Chemical News
Volume45
Issue number1
StatePublished - 2009
Externally publishedYes

Keywords

  • Antioxidant
  • DFT
  • Flavonoids
  • Kaempferol
  • Morin
  • Myricetin
  • Quercetin

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