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Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent
Fohad Mabood Husain
, Nasser A. Abdulatif Al-Shabib
, Abdullah Alyousef
, Altaf Khan
, Mohammed Arshad
, Iftekhar Hassan
,
Thamer A. Albalawi
, Iqbal Ahmad
Biology
King Saud University
Aligarh Muslim University
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
4
Scopus citations
Overview
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Pharmacology, Toxicology and Pharmaceutical Science
Antibiotics
100%
Antiinfective Agent
50%
Antimicrobial Agent
25%
Diarrhea
25%
Diseases
25%
Gastrointestinal Disease
25%
Infection
50%
Infectious Agent
25%
Inflammatory Bowel Disease
25%
Intestine Flora
50%
Irritable Colon
25%
Microorganism
75%
Medicine and Dentistry
Antibiogram
12%
Antibiotics
50%
Antiinfective Agent
25%
Antimicrobial Agent
12%
Bacterial Cell
12%
Bacterial Infection
12%
Diarrhea
12%
Diseases
12%
Epithelial Cell
12%
Gastrointestinal Disease
12%
Gastrointestinal Tract
12%
Gut
12%
Infection
12%
Inflammatory Bowel Disease
12%
Irritable Bowel Syndrome
12%
Pathogen
12%
Probiotics
100%
Public Health
12%
Therapeutic Agent
12%
Immunology and Microbiology
Antibiotic Sensitivity
12%
Antimicrobial Agent
12%
Bacterial Cell
12%
Biofilm
37%
Infectious Agent
12%
Inflammatory Bowel Disease
12%
Microorganism
37%