Skip to main navigation Skip to search Skip to main content

Prediction of mass transfer during osmotically treated zucchini fruit product using advanced fuzzy inference system

  • University of Sharjah

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Fingerprint

Dive into the research topics of 'Prediction of mass transfer during osmotically treated zucchini fruit product using advanced fuzzy inference system'. Together they form a unique fingerprint.
Sort by

Food Science

Chemical Engineering