On the health effects of curcumin and its derivatives

Hudda Ayub, Mahad Islam, Munnaza Saeed, Husnat Ahmad, Fahad Al-Asmari, Mohamed Fawzy Ramadan, Mohammed Alissa, Muhammad Adnan Arif, Muhammad Umair Jamil Rana, Muhammad Subtain, Muhammad Abdul Rahim, Eliasse Zongo, Nazir Ahmad

Research output: Contribution to journalReview articlepeer-review

12 Scopus citations

Abstract

Turmeric (Curcuma longa) is an herbaceous plant that contains a phytochemical which is bright yellow and is known as curcumin. Turmeric, a member of Zingiberaceae family, has extensive application worldwide due to its beneficial medicinal attributes and is extensively used as a medicinal plant. Most people use turmeric as a spice, and it is a chief source of polyphenol curcumin. Curcuma longa has therapeutic properties, and since the initial extraction of curcumin from this plant, it has gained prodigious consideration from scientists in the medical field. The biological properties of curcumin, also known as 1,7-bis (4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, or diferuloylmethane, include anti-inflammatory, anti-oxidant, anti-cancer, anti-asthmatic, anti-arthritic, neuroprotective, anti-diabetic, anti-obesity, wound-healing, hepatoprotective, skin curative, reproductive role, etc. This work has reviewed many clinical trials and their findings about these activities. The focus of this review manuscript is concentrated on the presently existing clinical and animal studies, which exposed the possible anti-retroviral activities of curcumin and its by-products.

Original languageEnglish
Pages (from-to)8623-8650
Number of pages28
JournalFood Science and Nutrition
Volume12
Issue number11
DOIs
StatePublished - Nov 2024

Keywords

  • Curcuma longa
  • anti-asthmatic
  • anti-inflammatory
  • anti-obesity
  • curcumin
  • diferuloylmethane
  • pharmacological activity

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