Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels
- Sarah Alharthi
- , Rokayya Sami
- , Hilary Uguru
- , Ruqaiah I. Bedaiwi
- , Awatif M. Almehmadi
- , Suzan A. Abushal
- , Roqayah H. Kadi
- , Buthaina M. Aljehany
- , Eman A. Abduljawad
- , Abeer A. Aljehani
- , Sarah S. Aggad
- , Sarah A. Alasmari
- , Dalal A. Alkhudhayri
- , Fayez Alsulaimani
- , Ahmed M. Basri
- Taif University
- Delta State University of Science and Technology
- University of Tabuk
- Umm Al-Qura University
- University of Jeddah
- King Abdulaziz University
- Saudi Electronic University
Research output: Contribution to journal › Article › peer-review