Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

  • Sarah Alharthi
  • , Rokayya Sami
  • , Hilary Uguru
  • , Ruqaiah I. Bedaiwi
  • , Awatif M. Almehmadi
  • , Suzan A. Abushal
  • , Roqayah H. Kadi
  • , Buthaina M. Aljehany
  • , Eman A. Abduljawad
  • , Abeer A. Aljehani
  • , Sarah S. Aggad
  • , Sarah A. Alasmari
  • , Dalal A. Alkhudhayri
  • , Fayez Alsulaimani
  • , Ahmed M. Basri

Research output: Contribution to journal › Article › peer-review

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