TY - CHAP
T1 - Jasmine
AU - Shoukat, Sheeza
AU - Kamal, Shagufta
AU - Bibi, Ismat
AU - Akhter, Naheed
AU - Rehman, Saima
AU - Khalid, Mohammad
N1 - Publisher Copyright:
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.
PY - 2023/1/1
Y1 - 2023/1/1
N2 - Jasmine (Jasmine officinale) being an ornamental flower is cultivated predominantly due to its fragrant flowers. It is widely cultivated throughout the world however; China is almost 60% of its producer. Jasminum possesses countless medicinal applications such as an antibiotic, anti-inflammatory, vasodilator, antiseptic, analgesic, anti-inflammatory, antidepressant, and sedative. It can cure various diseases including ulcers, eye disorders, urinary tract infections, breast carcinomas, toothaches, skin, and venereal diseases, etc. In foods, it is applied for frozen dairy desserts, puddings, gelatins baked goods and candies. Jasminum trees have prime importance in mythology, and their flowers have universal practice in religious worship. This book chapter presents a brief overview of the classification, cultivation, and important chemical constituents of Jasminum spp. Moreover, this review also presents a systematic account of Jasminum and its therapeutic uses.
AB - Jasmine (Jasmine officinale) being an ornamental flower is cultivated predominantly due to its fragrant flowers. It is widely cultivated throughout the world however; China is almost 60% of its producer. Jasminum possesses countless medicinal applications such as an antibiotic, anti-inflammatory, vasodilator, antiseptic, analgesic, anti-inflammatory, antidepressant, and sedative. It can cure various diseases including ulcers, eye disorders, urinary tract infections, breast carcinomas, toothaches, skin, and venereal diseases, etc. In foods, it is applied for frozen dairy desserts, puddings, gelatins baked goods and candies. Jasminum trees have prime importance in mythology, and their flowers have universal practice in religious worship. This book chapter presents a brief overview of the classification, cultivation, and important chemical constituents of Jasminum spp. Moreover, this review also presents a systematic account of Jasminum and its therapeutic uses.
UR - http://www.scopus.com/inward/record.url?scp=85210629212&partnerID=8YFLogxK
U2 - 10.1007/978-3-031-35403-8_35
DO - 10.1007/978-3-031-35403-8_35
M3 - Chapter
AN - SCOPUS:85210629212
SN - 9783031354021
SP - 909
EP - 934
BT - Essentials of Medicinal and Aromatic Crops
PB - Springer International Publishing
ER -
