Influence of nanoparticles on freezing inside container equipped with fins

Adel Almarashi, Amira M. Hussin, M. Mirparizi, Chunwei Zhang, Hosam A. Saad

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

With loading of different shapes of nanoparticles, the solidification speed can be changed which was scrutinized in current work. Although the nanoparticles dispersion can decline the heat capacity, the conduction mode can be improved with such technique and changing the styles of nano-powders can alter the strength of conduction. The velocity terms were neglected in freezing, thus, the main equations include two equations with unsteady form for scalars of solid fraction and temperature. Grid adaption with position of ice front has been considered in simulations utilizing FEM. The upper sinusoidal and inner rectangular walls maintain cold temperature and freezing starts from these regions. Adding nanomaterial can expedite the process around 15.75% (for m = 4.8) and 29.8% (for m = 8.6). Also, utilizing particles with shapes of blade form can augment the freezing rate around 16.69%. The efficacy of m on freezing process rises around 4% with elevate of concentration of nanoparticles.

Original languageEnglish
Pages (from-to)14792
Number of pages1
JournalScientific Reports
Volume12
Issue number1
DOIs
StatePublished - 30 Aug 2022

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