In-vitro evaluation of the antioxidant and anti-inflammatory activity of volatile compounds and minerals in five different onion varieties
- Rokayya Sami
- , Abeer Elhakem
- , Mona Alharbi
- , Manal Almatrafi
- , Nada Benajiba
- , Taha Ahmed Mohamed
- , Mohammad Fikry
- , Mahmoud Helal
- Taif University
- Prince Sattam Bin Abdulariz University
- Princess Nourah Bint Abdulrahman University
- Northeast Agricultural University
- Agricultural Research Center, Giza
- Benha University
Research output: Contribution to journal › Article › peer-review
21
Scopus
citations