Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide
- Emna Habibi
- , Tarek Baâti
- , Slimen Selmi
- , Yassine M’Rabet
- , Leila Njim
- , Syed Amir Ashraf
- , Jamal R. Humaidi
- , Walid Sabri Hamadou
- , Mejdi Snoussi
- , Noumi Emira
- , El Hassane Anouar
- , Karim Hosni
- Institut National de Recherche et d'Analyse Physico-Chimique
- University of Jendouba
- University of Monastir
- University of Hail
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations