Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide

  • Emna Habibi
  • , Tarek Baâti
  • , Slimen Selmi
  • , Yassine M’Rabet
  • , Leila Njim
  • , Syed Amir Ashraf
  • , Jamal R. Humaidi
  • , Walid Sabri Hamadou
  • , Mejdi Snoussi
  • , Noumi Emira
  • , El Hassane Anouar
  • , Karim Hosni

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science