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Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide
Emna Habibi, Tarek Baâti, Slimen Selmi, Yassine M’Rabet, Leila Njim, Syed Amir Ashraf, Jamal R. Humaidi, Walid Sabri Hamadou, Mejdi Snoussi, Noumi Emira, El Hassane Anouar, Karim Hosni
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations