Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product
- Maslichatun Trisnayatie Octavia Yusuf
- , Ardiyan Dwi Masahid
- , Lia Ratnawati
- , Novita Indrianti
- , Riyanti Ekafitri
- , Enny Sholichah
- , Nok Afifah
- , Achmat Sarifudin
- , Dalia M. Hikal
- , Rokayya Sami
- , Ebtihal Khojah
- , Amani H. Aljahani
- , Maalem H. Al-Moalem
- , Mohammad Fikry
Research output: Contribution to journal › Article › peer-review
10
Scopus
citations