Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product

  • Maslichatun Trisnayatie Octavia Yusuf
  • , Ardiyan Dwi Masahid
  • , Lia Ratnawati
  • , Novita Indrianti
  • , Riyanti Ekafitri
  • , Enny Sholichah
  • , Nok Afifah
  • , Achmat Sarifudin
  • , Dalia M. Hikal
  • , Rokayya Sami
  • , Ebtihal Khojah
  • , Amani H. Aljahani
  • , Maalem H. Al-Moalem
  • , Mohammad Fikry

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

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