TY - JOUR
T1 - Gyrotactic microorganism hybrid nanofluid over a Riga plate subject to activation energy and heat source
T2 - numerical approach
AU - Algehyne, Ebrahem A.
AU - Saeed, Anwar
AU - Arif, Muhammad
AU - Bilal, Muhammad
AU - Kumam, Poom
AU - Galal, Ahmed M.
N1 - Publisher Copyright:
© 2023, Springer Nature Limited.
PY - 2023/12
Y1 - 2023/12
N2 - The current article aims to examine the magnetohydrodynamics (MHD) impact on the flow of MgO–Ag/water-based hybrid nanoliquid with motile microorganisms and the fluid is allowed to flow over a Riga plate subject to slip effects and activation energy. Furthermore, the presence of a uniform heat source/sink is also addressed in the energy equation. In addition to this, the thermophoresis effect is highlighted in the concentration equation. From the present proposed model, we get a non-linear system of the governing equations. The obtained system of partial differential equations (PDEs) is converted to the dimensionless system of ordinary differential equations (ODEs) using the similarity transformation. The obtained high non-linear system of equations has been solved numerically, using the parametric continuation method (PCM). In the present analysis, the main motivation is to highlight the heat transfer rate of MgO–Ag/water-based hybrid nanofluid flow over a Riga plate. The second motivation of the present research is to highlight the impact of slip conditions on the velocity, energy, and mass profiles. From the graphical analysis, it is depicted that the slip conditions reduce the velocity, energy, and mass outlines. From the present analysis, we concluded that volume friction reduced the flow profile while increasing the temperature of the fluid flow over a Riga plate. All the parameters of the present research are highlighted in velocity temperature and concertation of the fluid. In addition to this in all the figures we have compared the hybrid nanofluid with mono nanofluid and the also the comparison between slip and no-slip conditions have carried out through graphs for velocity, temperature, and concentration.
AB - The current article aims to examine the magnetohydrodynamics (MHD) impact on the flow of MgO–Ag/water-based hybrid nanoliquid with motile microorganisms and the fluid is allowed to flow over a Riga plate subject to slip effects and activation energy. Furthermore, the presence of a uniform heat source/sink is also addressed in the energy equation. In addition to this, the thermophoresis effect is highlighted in the concentration equation. From the present proposed model, we get a non-linear system of the governing equations. The obtained system of partial differential equations (PDEs) is converted to the dimensionless system of ordinary differential equations (ODEs) using the similarity transformation. The obtained high non-linear system of equations has been solved numerically, using the parametric continuation method (PCM). In the present analysis, the main motivation is to highlight the heat transfer rate of MgO–Ag/water-based hybrid nanofluid flow over a Riga plate. The second motivation of the present research is to highlight the impact of slip conditions on the velocity, energy, and mass profiles. From the graphical analysis, it is depicted that the slip conditions reduce the velocity, energy, and mass outlines. From the present analysis, we concluded that volume friction reduced the flow profile while increasing the temperature of the fluid flow over a Riga plate. All the parameters of the present research are highlighted in velocity temperature and concertation of the fluid. In addition to this in all the figures we have compared the hybrid nanofluid with mono nanofluid and the also the comparison between slip and no-slip conditions have carried out through graphs for velocity, temperature, and concentration.
UR - http://www.scopus.com/inward/record.url?scp=85168566834&partnerID=8YFLogxK
U2 - 10.1038/s41598-023-27562-y
DO - 10.1038/s41598-023-27562-y
M3 - Article
C2 - 37608049
AN - SCOPUS:85168566834
SN - 2045-2322
VL - 13
JO - Scientific Reports
JF - Scientific Reports
IS - 1
M1 - 13675
ER -