Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
33%
Antibiotics
33%
Antiinfective Agent
100%
Antimicrobial Agent
33%
Escherichia coli
66%
Flavonoid
33%
Klebsiella
66%
Mango
100%
Methicillin-Resistant Staphylococcus Aureus
33%
Meticillin
66%
Minimum Bactericidal Concentration
33%
Minimum Inhibitory Concentration
33%
Oxacillin
33%
Phytochemical Screening
33%
Pseudomonas aeruginosa
66%
Silver Nanoparticle
100%
Staphylococcus aureus
33%
Tannin Derivative
33%
Terpenoid
33%
Agricultural and Biological Sciences
Antibacterial
25%
Bioactive Compound
50%
Escherichia coli
50%
Ethanolic Extract
100%
Flavonoid
25%
Green Synthesis
100%
Klebsiella
50%
Mango
100%
Methicillin-Resistant Staphylococcus Aureus
25%
Minimum Inhibitory Concentration
25%
Phenol Derivative
25%
Phytochemical
25%
Pseudomonas aeruginosa
50%
Silver Nanoparticle
100%
Staphylococcus aureus
25%
Tannin
25%
Food Science
Bioactive Compound
100%
Escherichia coli
100%
Flavonoid
50%
Mango
100%
Staphylococcus aureus
100%
Chemistry
Antibacterial
33%
Antimicrobial Agent
33%
Environmental Friendliness
33%
Flavonoid
33%
MBC
33%
Minimum Inhibitory Concentration
33%
Phytochemical Screening
33%
Quinone
33%
Silver Nanoparticle
100%
Tannin
33%
Terpenoid
33%
Material Science
Antiinfective Agent
100%
Flavonoid
20%
Silver Nanoparticle
100%
Silver Nanoparticle
60%