Exogenous proline enhances salt tolerance in wheat: regulating osmolytes, hormonal balance, antioxidant defence, and yield performance

Immunology and Microbiology

• Ascorbic Acid 66%
• Catalase 33%
• Cell Protection 33%
• Dry Weight 33%
• Fresh Weight 33%
• Glutathione 66%
• Growth Inhibition 33%
• Peroxidase 33%
• Plant Height 33%
• Proline 100%
• Salinity 66%
• Salt Stress 66%
• Salt Tolerance 100%
• Shoot Growth 33%
• Spike 100%
• Superoxide Dismutase 33%
• Vitamin C 33%

Biochemistry, Genetics and Molecular Biology

• Abscisic Acid 33%
• Antioxidant Enzyme 33%
• Ascorbic Acid 33%
• Catalase 33%
• Dry Weight 33%
• Glutathione 33%
• Glutathione Reductase 33%
• Growth Inhibition 33%
• Plant Height 33%
• Proline 100%
• Root Growth 33%
• Salinity 66%
• Salt Tolerance 100%
• Shoot Growth 33%
• Soluble Protein 33%
• Spike 100%
• Superoxide Dismutase 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Antioxidant 100%
• Ascorbate Peroxidase 33%
• Ascorbic Acid 33%
• Auxin 33%
• Catalase 33%
• Cytoprotection 33%
• Enzyme 33%
• Gibberellin 33%
• Glutathione 33%
• Glutathione Reductase 33%
• Phytohormone 33%
• Proline 100%
• Salt Stress 66%
• Superoxide Dismutase 33%
• Table Salt 33%