Immunology and Microbiology
Salt Tolerance
100%
Proline
100%
Spike
100%
Salinity
66%
Salt Stress
66%
Glutathione
66%
Superoxide Dismutase
33%
Catalase
33%
Vitamin C
33%
Peroxidase
33%
Dry Weight
33%
Plant Height
33%
Growth Inhibition
33%
Ascorbic Acid
33%
Fresh Weight
33%
Shoot Growth
33%
Cell Protection
33%
Agricultural and Biological Sciences
Antioxidant
100%
Salt Tolerance
100%
Grains
100%
Proline
100%
Salt Stress
66%
Leaf Area
33%
Spadix
33%
Plant Hormone
33%
Auxin
33%
Gibberellin
33%
Abscisic Acid
33%
Table Salt
33%
Glutathione
33%
Ascorbic Acid
33%
Root Growth
33%
Catalase
33%
Superoxide Dismutase
33%
Biochemistry, Genetics and Molecular Biology
Spike
100%
Salt Tolerance
100%
Proline
100%
Salinity
66%
Glutathione Reductase
33%
Abscisic Acid
33%
Antioxidant Enzyme
33%
Superoxide Dismutase
33%
Catalase
33%
Glutathione
33%
Soluble Protein
33%
Dry Weight
33%
Plant Height
33%
Ascorbic Acid
33%
Growth Inhibition
33%
Root Growth
33%
Shoot Growth
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Table Salt
100%
Proline
100%
Superoxide Dismutase
33%
Glutathione
33%
Catalase
33%
Glutathione Reductase
33%
Ascorbate Peroxidase
33%
Ascorbic Acid
33%
Phytohormone
33%
Gibberellin
33%
Cytoprotection
33%