Enhancing optical properties and antimicrobial efficacy of PEO/CS-doped TiO2 nanoparticles for food packaging applications

Azzah M. Alghamdi, I. Guizani, E. M. Abdallah, M. O. Farea, M. A. Morsi, Ibrahim A. Alhagri, Talal F. Qahtan, Ahmed N. Al-Hakimi, Sadeq M. Al-Hazmy, S. El Sayed Saeed, Abuzar E.A.E. Albadri

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

Utilizing the solution casting technique, polymer nanocomposites (PNCs) films including polyethylene oxide and chitosan (PEO/CS) doped with titanium dioxide nanoparticles (TiO2 NPs) as nanoceramic were successfully synthesized. The study investigated how varying TiO2 nanoparticle concentrations influenced the structural, optical properties, and antibacterial activity of the polymeric matrix. XRD patterns revealed an increase in the amorphous nature of the polymer blend as the content of TiO2 NPs inside the PEO/CS blend grew. The FT-IR analysis confirmed the interaction between TiO2 NPs and the PEO/CS blend. This confirmation is attributed to the observed vibrational changes upon the incorporation of TiO2 dopant into the polymer matrix. The UV–visible spectrum aided in the determination of optical energy band gaps (both direct and indirect), showing reductions in both Egd and Egin with higher TiO2 concentrations. SEM highlighted the partial compatibility between PEO/CS and TiO2, while transmission electron microscopy depicted spherical TiO2 NPs with diameters ranging from approximately 9 to 25 nm. Antimicrobial assessments indicated heightened efficacy in all nanocomposite samples compared to the pure PEO/CS composite, with a linear correlation to the quantity of TiO2 nanoparticles present. These findings strongly suggest the potential of these nanocomposites for food packaging applications.

Original languageEnglish
Pages (from-to)16157-16173
Number of pages17
JournalPolymer Bulletin
Volume81
Issue number17
DOIs
StatePublished - Nov 2024

Keywords

  • Antibacterial activity
  • CS
  • Food packaging
  • FT-IR
  • PEO
  • TEM

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