Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
- Nikhil Dnyaneshwar Patil
- , Aarti Bains
- , Kandi Sridhar
- , Summya Rashid
- , Sawinder Kaur
- , Nemat Ali
- , Prince Chawla
- , Minaxi Sharma
- Lovely Professional University
- Karpagam Academy of Higher Education
- King Saud University
- University of Science and Technology Meghalaya
Research output: Contribution to journal › Review article › peer-review
23
Scopus
citations