Skip to main navigation Skip to search Skip to main content

Effect of nano silicon dioxide coating films on the quality characteristics of fresh-cut cantaloupe

  • Taif University
  • Princess Nourah Bint Abdulrahman University

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of nano silicon dioxide coating films on the quality characteristics of fresh-cut cantaloupe'. Together they form a unique fingerprint.
Sort by

Chemical Engineering

Food Science

Agricultural and Biological Sciences