TY - JOUR
T1 - Decolorization of acid blue 29, disperse red 1 and congo red by different indigenous fungal strains
AU - Ameen, Fuad
AU - Dawoud, Turki M.
AU - Alshehrei, Fatimah
AU - Alsamhary, Khawla
AU - Almansob, Abobakr
N1 - Publisher Copyright:
© 2021 Elsevier Ltd
PY - 2021/5
Y1 - 2021/5
N2 - Azo dyes are toxic and recalcitrant environmental pollutants in wastewater and soil in many industrial sites in Asia and Arabic countries. The aim of this study was to find fungal species useful in wastewater treatment and soil remediation efforts. We assessed the ability of different indigenous Aspergillus strains (i.e. A. flavus, A. fumigatus, A. niger and A. terreus) to degrade the azo dyes Acid Blue 29 (AB29), Disperse Red 1 (DR1) and Congo Red (CR). The optimal conditions for dye decolorization by the above-mentioned strains appeared to be as follows: temperature range 30–35 °C, pH 7, glucose as the carbon source (10 g/L), ammonium sulphate as the nitrogen source (1.5 g/L) and 100 mg/L initial dye concentration. The Aspergillus strains decolorized all azo dyes more than 86%. The HPLC and GC-MS analyses confirmed that aniline (retention time 9.0 min), 3-nitroaniline (retention time 15.92 min), 4-nitroanline (retention time 17.81 min), N,N’ diethyl-1,4-phenylendiamine (retention time 18.184 min), and benzidine (retention time 15.07 min) were formed as the intermediate metabolites of dye degradation. All Aspergillus strains decolorized 85% of the dyes in synthetic wastewater.
AB - Azo dyes are toxic and recalcitrant environmental pollutants in wastewater and soil in many industrial sites in Asia and Arabic countries. The aim of this study was to find fungal species useful in wastewater treatment and soil remediation efforts. We assessed the ability of different indigenous Aspergillus strains (i.e. A. flavus, A. fumigatus, A. niger and A. terreus) to degrade the azo dyes Acid Blue 29 (AB29), Disperse Red 1 (DR1) and Congo Red (CR). The optimal conditions for dye decolorization by the above-mentioned strains appeared to be as follows: temperature range 30–35 °C, pH 7, glucose as the carbon source (10 g/L), ammonium sulphate as the nitrogen source (1.5 g/L) and 100 mg/L initial dye concentration. The Aspergillus strains decolorized all azo dyes more than 86%. The HPLC and GC-MS analyses confirmed that aniline (retention time 9.0 min), 3-nitroaniline (retention time 15.92 min), 4-nitroanline (retention time 17.81 min), N,N’ diethyl-1,4-phenylendiamine (retention time 18.184 min), and benzidine (retention time 15.07 min) were formed as the intermediate metabolites of dye degradation. All Aspergillus strains decolorized 85% of the dyes in synthetic wastewater.
KW - Acid blue 29
KW - Aspergillus
KW - Congo Red
KW - Decolorization of textile dyes
KW - Direct red 1
KW - Synthetic wastewater
UR - http://www.scopus.com/inward/record.url?scp=85099185647&partnerID=8YFLogxK
U2 - 10.1016/j.chemosphere.2021.129532
DO - 10.1016/j.chemosphere.2021.129532
M3 - Article
C2 - 33429264
AN - SCOPUS:85099185647
SN - 0045-6535
VL - 271
JO - Chemosphere
JF - Chemosphere
M1 - 129532
ER -