Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential

Haya F. Alhuthayli, Mohamed Ahmed, Nouf A. Al Kharashi, Fahad M. Al-Jasass, Magdi A. Osman

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Food Science

Agricultural and Biological Sciences