Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films
- Saurabh Bhatia
- , Ahmed Al-Harrasi
- , Sana Ullah
- , Mohammed Said Al-Azri
- , Alaa El Din Ahmed Bekhit
- , Layal Karam
- , Mohammed Albratty
- , Mohammed F. Aldawsari
- , Md Khalid Anwer
- University of Nizwa
- University of Petroleum and Energy Studies
- University of Otago
- Qatar University
- Jazan University
Research output: Contribution to journal › Article › peer-review
17
Scopus
citations