Chromatographic Fingerprinting of Cacao Pod Husk Extracts (Theobroma cacao L.): Exploring Antibacterial, Antioxidant, and Antidiabetic Properties with In Silico Molecular Docking Analysis
- Hany M.Abd El-Lateef
- , Mai M. Khalaf
- , Manal F.Abou Taleb
- , Mohamed Gouda
- King Faisal University
- Sohag University
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations