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Biochemical and thermodynamic characterization of a novel α-amylase from Avena fatua for biotechnological applications
- Karma M. Albalawi
- , Ehab A. Abdelrahman
- , Khalil ur Rehman
- , Mohammed Alissa
- , Abdullah Alghamdi
- , Mohammed A. Alshehri
- , Suad A. Alghamdi
- , Abdulkarim S. Binshaya
- , Abdulrahman G. Alhamzani
- , Gharieb S. El-Sayyad
Research output: Contribution to journal › Article › peer-review