TY - JOUR
T1 - An updated comprehensive review of the therapeutic properties of Chamomile (Matricaria chamomilla L.)
AU - Akram, Wasim
AU - Ahmed, Sakeel
AU - Rihan, Mohd
AU - Arora, Swamita
AU - Khalid, Mohammad
AU - Ahmad, Sameer
AU - Ahmad, Faraz
AU - Haque, Shafiul
AU - Vashishth, Rahul
N1 - Publisher Copyright:
© 2023, Published with license by Taylor & Francis Group, LLC. © 2023 Wasim Akram, Sakeel Ahmed, Mohd Rihan, Swamita Arora, Mohammad Khalid, Sameer Ahmad, Faraz Ahmad, Shafiul Haque and Rahul Vashishth.
PY - 2024
Y1 - 2024
N2 - Neurological and cardiovascular illnesses, cancers, metabolic disorders, and microbial infections result in deaths of millions of people globally. Recent researches have intensely been directed at evaluating the therapeutic potential of herbal plants as alternative medicines. One such species is chamomile (Matricaria chamomilla), from the Asteraceae family. It elicits protective properties against inflammation and oxidative stress, bacterial and fungal infections, cancers, ulcers, neuropathologies, etc. The present review focuses on various medical/ethnomedicinal uses of chamomile. Moreover, we emphasize on the therapeutic actions of constituents from chamomile, along with their underlying mechanism(s). Literature was systematically searched on electronic databases using keywords; “Matricaria chamomilla/chamomile” in combination with “medicinal,” and “therapeutic.” Our analyses of the retrieved articles indicate tremendous therapeutic potential of chamomile, and establish it as an alternative multimodal herbal medicine. The individual active constituents (e.g., geraniol, caffeic acid, chlorogenic acid, umbelliferone, rutin) were also found to elicit significant beneficial properties in various disorders. Collectively, chamomile and its bioactive seem to hold great promises as miraculous herbal drugs with multiple medical uses. In conclusion, based upon its beneficial antibacterial, antioxidant and anti-inflammatory actions, Matricaria chamomilla is strongly implicated in protection against skin photo-damage, aging, neuropathologies and cancers.
AB - Neurological and cardiovascular illnesses, cancers, metabolic disorders, and microbial infections result in deaths of millions of people globally. Recent researches have intensely been directed at evaluating the therapeutic potential of herbal plants as alternative medicines. One such species is chamomile (Matricaria chamomilla), from the Asteraceae family. It elicits protective properties against inflammation and oxidative stress, bacterial and fungal infections, cancers, ulcers, neuropathologies, etc. The present review focuses on various medical/ethnomedicinal uses of chamomile. Moreover, we emphasize on the therapeutic actions of constituents from chamomile, along with their underlying mechanism(s). Literature was systematically searched on electronic databases using keywords; “Matricaria chamomilla/chamomile” in combination with “medicinal,” and “therapeutic.” Our analyses of the retrieved articles indicate tremendous therapeutic potential of chamomile, and establish it as an alternative multimodal herbal medicine. The individual active constituents (e.g., geraniol, caffeic acid, chlorogenic acid, umbelliferone, rutin) were also found to elicit significant beneficial properties in various disorders. Collectively, chamomile and its bioactive seem to hold great promises as miraculous herbal drugs with multiple medical uses. In conclusion, based upon its beneficial antibacterial, antioxidant and anti-inflammatory actions, Matricaria chamomilla is strongly implicated in protection against skin photo-damage, aging, neuropathologies and cancers.
KW - Matricaria chamomilla
KW - herbal drugs
KW - natural compounds
KW - pharmacological actions
KW - traditional medicine
UR - http://www.scopus.com/inward/record.url?scp=85180725237&partnerID=8YFLogxK
U2 - 10.1080/10942912.2023.2293661
DO - 10.1080/10942912.2023.2293661
M3 - Review article
AN - SCOPUS:85180725237
SN - 1094-2912
VL - 27
SP - 133
EP - 164
JO - International Journal of Food Properties
JF - International Journal of Food Properties
IS - 1
ER -