An analysis of probiotic bacteria’s ability to produce biological preservatives and the determination of their minimal inhibitory concentrations

Walid Kamal Abdelbasset, Gopal Nambi, Safaa Mostafa Elkholi, Marwa Mahmoud Eid, Saud Mashi Alrawaili, Mustafa Zuhair Alhassen

Research output: Contribution to journal › Article › peer-review

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Immunology and Microbiology

Agricultural and Biological Sciences