An analysis of probiotic bacteria’s ability to produce biological preservatives and the determination of their minimal inhibitory concentrations
- Walid Kamal Abdelbasset
- , Gopal Nambi
- , Safaa Mostafa Elkholi
- , Marwa Mahmoud Eid
- , Saud Mashi Alrawaili
- , Mustafa Zuhair Mahmoud
- Princess Nourah Bint Abdulrahman University
- Taif University
Research output: Contribution to journal › Article › peer-review