A review on fermented aquatic food storage quality based on heat treatment and water retention technology
- Lawal Adedoyin Isola
- , Madeeha Hamid Mahmood
- , Asraa Yacoob Yousif
- , Sarmad Ghazi Al-Shawi
- , Walid Kamal Abdelbasset
- , Dmitry Olegovich Bokov
- , Lakshmi Thangavelu
- Landmark University
- Al-Nahrain University
- University of Basrah
- Cairo University
- Sechenov First Moscow State Medical University
- Biotechnology and Food Safety
- Saveetha Institute of Medical and Technical Sciences (Deemed to be University)
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations