Use of biofabricated green Aluminum oxide nanoparticles for inhibiting the formation of biofilms by foodborne pathogens in food packaging materials has potential benefits.

Food Science

1. Food Pathogen 100%
2. Spoilage 66%
3. Food Industry 50%
4. Escherichia coli 50%
5. Food Insecurity 33%
6. Manganese 33%
7. Shelf Life 33%
8. Magnesium 33%
9. Microbial Spoilage 33%
10. Food Safety 33%
11. Food Quality 33%
12. Food-Borne Disease 16%
13. Food Storage 16%
14. Lactobacillus 16%
15. Staphylococcus aureus 16%
16. Mint 16%
17. Packaging Material 16%
18. Fruit Juice 16%
19. Animal-Based Food 16%
20. Food Science 16%
21. Food Contamination 16%
22. Food Security 16%
23. Food Spoilage Bacteria 16%