Agricultural and Biological Sciences
Adverse Effects
5%
Agar
27%
Agar Well Diffusion Method
5%
Americans
5%
Antibacterial
27%
Antioxidant
11%
Beta-Carotene
5%
Bioactive Compound
5%
Blenders
5%
Body Fluid
5%
Candida albicans
5%
Carotene
5%
Carotenoid
5%
Ethanolic Extract
11%
Evaporator
5%
Flavonoid
5%
Food Crop
5%
Food Plant
5%
Functional Food
5%
Gram-Negative Bacteria
11%
Immatures
5%
Inoculum
5%
Isotopes of Calcium
5%
Leaf Extracts
100%
Medicinal Plant
11%
Microorganism
16%
Minimum Inhibitory Concentration
33%
Moringa
100%
Moringa oleifera
77%
Moringa peregrina
5%
Natural Resource
5%
Nutritive Value
16%
Phytochemical
11%
Plant Extract
44%
Pod
5%
Spectrophotometer
5%
Staphylococcus aureus
16%
Traditional Medicine
5%
Vegetable Oil
5%
Pharmacology, Toxicology and Pharmaceutical Science
Agar
31%
Amino Acid
5%
Antibacterial Activity
21%
Antibiotics
10%
Antiinfective Agent
100%
Antimicrobial Agent
31%
Antioxidant
10%
Azadirachta Indica
10%
Candida albicans
5%
Carotene
5%
Carotenoid
5%
Chloroform
5%
Comorbidity
5%
Dimethyl Sulfoxide
5%
Diseases
21%
Distilled Water
15%
Flavonoid
5%
Food Poisoning
5%
Functional Food
5%
Gram Negative Bacterium
10%
Infection
5%
Infectious Agent
15%
Isotopes of Potassium
5%
Medicinal Plant
10%
Methanol
5%
Microorganism
15%
Minimum Inhibitory Concentration
10%
Moringa oleifera
68%
Natural Antioxidant
5%
Natural Product
10%
Phytochemical
10%
Phytotherapy
5%
Plant Extract
42%
Side Effect
15%
Staphylococcus aureus
15%
Structure Activity Relationship
5%
Vegetable Oil
5%