Agricultural and Biological Sciences
Moringa
100%
Leaf Extracts
100%
Moringa oleifera
77%
Plant Extract
44%
Minimum Inhibitory Concentration
33%
Agar
27%
Antibacterial
27%
Microorganism
16%
Staphylococcus aureus
16%
Nutritive Value
16%
Antioxidant
11%
Gram-Negative Bacteria
11%
Medicinal Plant
11%
Ethanolic Extract
11%
Phytochemical
11%
Spectrophotometer
5%
Evaporator
5%
Moringa peregrina
5%
Pod
5%
Natural Resource
5%
Adverse Effects
5%
Americans
5%
Immatures
5%
Food Crop
5%
Carotene
5%
Blenders
5%
Functional Food
5%
Traditional Medicine
5%
Beta-Carotene
5%
Vegetable Oil
5%
Inoculum
5%
Candida albicans
5%
Food Plant
5%
Body Fluid
5%
Agar Well Diffusion Method
5%
Flavonoid
5%
Carotenoid
5%
Bioactive Compound
5%
Isotopes of Calcium
5%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Moringa oleifera
68%
Plant Extract
42%
Agar
31%
Antimicrobial Agent
31%
Diseases
21%
Antibacterial Activity
21%
Microorganism
15%
Distilled Water
15%
Infectious Agent
15%
Staphylococcus aureus
15%
Side Effect
15%
Medicinal Plant
10%
Gram Negative Bacterium
10%
Phytochemical
10%
Minimum Inhibitory Concentration
10%
Antibiotics
10%
Antioxidant
10%
Azadirachta Indica
10%
Natural Product
10%
Vegetable Oil
5%
Infection
5%
Chloroform
5%
Natural Antioxidant
5%
Structure Activity Relationship
5%
Carotenoid
5%
Functional Food
5%
Dimethyl Sulfoxide
5%
Flavonoid
5%
Phytotherapy
5%
Candida albicans
5%
Amino Acid
5%
Carotene
5%
Methanol
5%
Comorbidity
5%
Isotopes of Potassium
5%
Food Poisoning
5%