Nursing and Health Professions
Nursing Student
100%
Nutritional Status
100%
University Student
52%
Prevalence
23%
Adolescent
17%
World Health Organization
17%
Public Health
17%
Diseases
11%
Chronic Disease
11%
Health Practitioner
11%
Consent
11%
Physical Activity
11%
Hemoglobin Blood Level
5%
Dietary Intake
5%
Cardiovascular Disease
5%
Health Status
5%
Abdominal Pain
5%
Life Expectancy
5%
Body Mass
5%
Calorie
5%
Nursing Research
5%
Anthropometry
5%
Immigrant
5%
Statistical Sampling
5%
Dizziness
5%
Multiple Choice Test
5%
Headache
5%
Practice Guideline
5%
College Student
5%
Medical Student
5%
Inferential Statistics
5%
Anemia
5%
Professional Standard
5%
Non Communicable Disease
5%
Quality of Life
5%
Food Science
Dietary Habit
100%
Malnutrition
38%
Nutrition
27%
Fruit Vegetable
11%
Sodium
5%
Healthy Eating
5%
Food Intake
5%
Vegetable Oil
5%
Fast Food
5%
Undernutrition
5%
Calorie
5%
Healthy Diet
5%
Hemoglobin
5%
Fat-free
5%
Dietary Intake
5%
Food Safety
5%
Food-based Dietary Guidelines
5%
Dietary Fiber
5%