Agricultural and Biological Sciences
Antioxidant
100%
Antioxidant Activity
10%
Antioxidative Enzymes
10%
Artemisia annua
15%
Artemisinin
15%
Ascorbic Acid
17%
Auxin
11%
Brassica juncea
60%
Carbohydrate Metabolism
8%
Carbonate Dehydratase
8%
Catalase
15%
Cell Death
9%
Chlorophyll
26%
Cultivar
11%
Enzyme Activity
27%
Feed Supplementation
26%
Flavonoid
9%
Foliar Application
12%
Gas Exchange
14%
Gene Expression
9%
Glutathione
18%
Growth and Development
9%
Heavy Metal
27%
Homeostasis
11%
Jasmonate
15%
Jasmonic Acid
15%
Lactoperoxidase
10%
Moringa oleifera
7%
Nanoparticle
60%
Nitrate Reductase
9%
Oxidative Stress
26%
Peroxidase
9%
Photosynthetic Efficiency
21%
Photosynthetic Pigment
9%
Photosystem
50%
Plant Hormone
10%
Polluted Soils
8%
Proline
27%
Pusa
8%
Salt Stress
30%
Salt Tolerance
9%
Seed Germination
10%
Seeds
12%
Solanum lycopersicum
17%
Stress Tolerance
14%
Superoxide Dismutase
15%
Sustainable Agriculture
10%
Sweating
8%
Table Salt
26%
Zinc Oxide
14%
Biochemistry, Genetics and Molecular Biology
Abiotic Stress
38%
Anabolism
30%
Antioxidant Enzyme
42%
Artemisia annua
26%
Brassica
31%
Carotenoid
10%
Catalase
15%
Chlorophyll
28%
Chlorophyll Fluorescence
7%
Contig
7%
Cultivar
12%
Dry Weight
9%
Environmental Stress
11%
Enzymatic Antioxidants
12%
Enzyme
29%
Enzyme Activity
17%
Expression Analysis
9%
Gas Exchange
14%
Gene Expression
7%
Glutathione
24%
Glyoxalase System
27%
Growth, Development and Aging
12%
Hydrogen Peroxide
44%
Jasmonate
19%
Lipid Peroxidation
14%
Melatonin
12%
Metabolic Pathway
22%
Metabolite
12%
Metal Toxicity
9%
Methylglyoxal
8%
Morphology
8%
Multigene Family
19%
Nitrate Reductase
8%
Nitric Oxide
17%
Oxidative Stress
38%
Photosynthetic Efficiency
9%
Photosynthetic Pigment
23%
Photosystem
36%
Plant Development
12%
Proline
35%
Salinity
11%
Secondary Metabolite
12%
Seed Germination
12%
Superoxide Dismutase
17%
Synthase
8%
Transcription Factor
7%
Transgenics
17%
Upregulation
14%
Vitamin C
23%
Water Content
12%
Pharmacology, Toxicology and Pharmaceutical Science
Abiotic Stress
5%
Anti-Inflammatory Drug
9%
Antibacterial Activity
8%
Antiinfective Agent
18%
Antimicrobial Agent
7%
Antioxidant
61%
Antioxidant Capacity
8%
Arsenic Toxicity
10%
Artemisia annua
7%
Artemisinin
8%
Ascorbic Acid
23%
Brassica juncea
21%
Calcium Ion
5%
Candida albicans
6%
Cardamom
11%
Catalase
6%
Chlorophyll
16%
Essential Oil
17%
Flavonoid
8%
Glutathione
22%
Glyoxalase
23%
Gold Nanoparticle
5%
Heavy Metal
15%
Heavy Metal Poisoning
5%
Hydrogen Peroxide
17%
Infection
6%
Infectious Agent
14%
Jasmonate
16%
Lycopersicon
11%
Malonaldehyde
6%
Melatonin
5%
Microorganism
5%
Minimum Inhibitory Concentration
6%
Nanoparticle
29%
Natural Product
7%
Nitric Oxide
13%
Nitroprusside Sodium
12%
Phytochemical
6%
Phytohormone
9%
Proline
10%
Pseudomonas aeruginosa
14%
Reactive Oxygen Metabolite
8%
Serratia marcescens
9%
Silver Nanoparticle
5%
Sodium Ion
5%
Staphylococcus aureus
6%
Table Salt
14%
Titanium Dioxide
8%
Virulence Factor
6%
Zinc Oxide
8%