MONA Mohammed ALDAWSARI

Agricultural and Biological Sciences

1. Anisolabis 33%
2. Anisolabis maritima 70%
3. Arbuscular Mycorrhizal Fungi 5%
4. Arecaceae 8%
5. Aubergine 33%
6. Carene 5%
7. Chemoreceptor 15%
8. Chitin 6%
9. Citronellol 5%
10. Curculionidae 33%
11. Cuticle 6%
12. Dermaptera 100%
13. Essential Oil 6%
14. Fumigant 13%
15. Gigantea 16%
16. Gigaspora 16%
17. Glomus mosseae 16%
18. Hemocyte 33%
19. Hemolymph 33%
20. Immunoglobulin Producing Cell 11%
21. Insect Behavior 6%
22. Integrated Pest Control 5%
23. Juniper 33%
24. Juniperus communis 33%
25. Labium 8%
26. Limonene 5%
27. Meloidogyne 33%
28. Monophenol Monooxygenase 6%
29. Mouth 33%
30. Mycorrhiza 33%
31. Nematode 5%
32. Olfactometer 5%
33. Oviposition 8%
34. Palps 16%
35. Pest Control 6%
36. Phosphate Solubilizing Bacteria 11%
37. Plant Development 5%
38. Plant Symbionts 5%
39. Protein Synthesis 6%
40. Pseudomonas fluorescens 33%
41. Receptor 10%
42. Rhynchophorus ferrugineus 43%
43. Root-Knot Nematode 33%
44. Scanning Electron Microscopy 12%
45. Seeds 26%
46. Sensillum 100%
47. Sensory Receptor 33%
48. Tibia 6%
49. Tyrosinase 6%
50. Uric Acid 6%