Agricultural and Biological Sciences
Abscisic Acid
24%
Antioxidant
85%
Ascorbic Acid
43%
Bilberry
16%
Biological Control
25%
Cajanus
33%
Carotenoid
32%
Catalase
21%
Chitosan
42%
Chlorophyll
44%
Coal Fly Ash
33%
Cultivar
27%
Enzyme Activity
18%
Fatty Acid
35%
Foliar Application
21%
Heterodera
33%
Hibiscus sabdariffa
33%
Indole-3-Acetic Acid
19%
Lactoperoxidase
20%
Leaf Extracts
16%
Lux
16%
Meloidogyne
37%
Meloidogyne incognita
19%
Microbial Activity
16%
Nanomaterial
26%
Nanoparticle
25%
Nematode
32%
Pathogenicity
16%
Peroxidase
24%
Photosynthetic Pigment
31%
Photosystem
18%
Pigeonpea
33%
Plant Hormone
21%
Polyphenol
23%
Postharvest
18%
Proline
54%
Rhizobium
16%
Root-Knot Nematode
33%
Saline Soil
17%
Salt Stress
63%
Salt Tolerance
31%
Secondary Metabolite
39%
Seeds
57%
Silicon Dioxide
16%
Soil Microbiology
16%
Stress Tolerance
23%
Superoxide Dismutase
21%
Trichoderma harzianum
67%
Vaccinium corymbosum
16%
Vaccinium myrtillus
16%
Food Science
Amino Acid
28%
Analysis of Variance
25%
Animal Fat
16%
Anthocyanin
16%
Antioxidant
39%
Antioxidant Capacity
41%
Antioxidant Compounds
14%
Ascorbic Acid Content
16%
Bioactive Compound
12%
Cantaloupe
16%
Carotenoid
10%
Carotenoid Content
14%
Catalase
18%
Chitosan Coating
11%
Cyanidin
10%
Enzyme Assisted Extraction
16%
Fresh-cut
16%
Freshness
16%
Fruit Pulp
12%
Fruit Quality
18%
Gas Chromatography
9%
Human Diet
16%
Linoleic Acid
16%
Lipid Peroxidation
22%
Mango
16%
Mesophilic
20%
Microbial Load
16%
Microbial Stability
16%
Mineral Content
9%
Nisin
59%
Oxidative Stability
16%
Packaging Material
16%
Perishable
22%
Peroxidase
54%
Polyphenol
46%
Polyphenol Compounds
16%
Pulsed Electric Field
16%
Response Surface Methodology
16%
Scanning Electron Microscopy
11%
Shelf Life
66%
Sodium Triphosphate
33%
Soluble Solids Concentration
29%
Storage Period
18%
Superoxide Dismutase
18%
Tocopherol
16%
Total Flavonoids
14%
Total Phenols
16%
Total Soluble Solids
27%
Urea
11%
Volatile Agent
33%
Pharmacology, Toxicology and Pharmaceutical Science
ABTS
6%
Acetylcholinesterase
11%
Agaricus bisporus
33%
Amino Acid
9%
Anti-Inflammatory Drug
26%
Antiinfective Agent
13%
Antiinflammatory Activity
6%
Antioxidant
100%
Antioxidant Capacity
29%
Antiulcer Agent
8%
Ascorbate Peroxidase
7%
Ascorbic Acid
11%
Carbon Dioxide
6%
Catalase
9%
Chickpea
8%
Chitosan
59%
Chlorophyll
11%
Cholinesterase Inhibitor
21%
Diseases
12%
Escherichia coli
16%
Fatty Acid
16%
Film Coating
25%
Flavonoid
15%
Glucosidase
6%
Glycoside
5%
Glyoxalase
16%
Hydrogen Peroxide
5%
Lactoperoxidase
8%
Leek
6%
Malus pumila
16%
Melatonin
16%
Meloidogyne
16%
Mould
8%
Nematicide
12%
Nematode
16%
Neuroprotective Agent
6%
Nitrate Reductase
6%
Onion
16%
Peroxidase
10%
Pharmacological Activity
16%
Phytochemical
33%
Proline
15%
Reactive Oxygen Metabolite
9%
Silica Nanoparticle
16%
Silicon Dioxide
31%
Silver Nanoparticle
8%
Staphylococcus aureus
11%
Superoxide Dismutase
9%
Table Salt
8%
Vaccinium corymbosum
16%