Agricultural and Biological Sciences
Antioxidant
85%
Trichoderma harzianum
67%
Salt Stress
63%
Seeds
57%
Proline
54%
Chlorophyll
44%
Ascorbic Acid
43%
Chitosan
42%
Secondary Metabolite
39%
Meloidogyne
37%
Fatty Acid
35%
Coal Fly Ash
33%
Pigeonpea
33%
Cajanus
33%
Heterodera
33%
Root-Knot Nematode
33%
Hibiscus sabdariffa
33%
Carotenoid
32%
Nematode
32%
Salt Tolerance
31%
Photosynthetic Pigment
31%
Cultivar
27%
Nanomaterial
26%
Biological Control
25%
Nanoparticle
25%
Peroxidase
24%
Abscisic Acid
24%
Polyphenol
23%
Stress Tolerance
23%
Plant Hormone
21%
Foliar Application
21%
Superoxide Dismutase
21%
Catalase
21%
Lactoperoxidase
20%
Indole-3-Acetic Acid
19%
Meloidogyne incognita
19%
Photosystem
18%
Postharvest
18%
Enzyme Activity
18%
Saline Soil
17%
Bilberry
16%
Vaccinium corymbosum
16%
Vaccinium myrtillus
16%
Soil Microbiology
16%
Silicon Dioxide
16%
Pathogenicity
16%
Leaf Extracts
16%
Rhizobium
16%
Microbial Activity
16%
Lux
16%
Food Science
Shelf Life
66%
Nisin
59%
Peroxidase
54%
Polyphenol
46%
Antioxidant Capacity
41%
Antioxidant
39%
Sodium Triphosphate
33%
Volatile Agent
33%
Soluble Solids Concentration
29%
Amino Acid
28%
Total Soluble Solids
27%
Analysis of Variance
25%
Perishable
22%
Lipid Peroxidation
22%
Mesophilic
20%
Fruit Quality
18%
Catalase
18%
Superoxide Dismutase
18%
Storage Period
18%
Anthocyanin
16%
Linoleic Acid
16%
Response Surface Methodology
16%
Enzyme Assisted Extraction
16%
Polyphenol Compounds
16%
Pulsed Electric Field
16%
Fresh-cut
16%
Human Diet
16%
Mango
16%
Animal Fat
16%
Freshness
16%
Cantaloupe
16%
Packaging Material
16%
Microbial Load
16%
Oxidative Stability
16%
Microbial Stability
16%
Tocopherol
16%
Ascorbic Acid Content
16%
Total Phenols
16%
Total Flavonoids
14%
Carotenoid Content
14%
Antioxidant Compounds
14%
Fruit Pulp
12%
Bioactive Compound
12%
Chitosan Coating
11%
Urea
11%
Scanning Electron Microscopy
11%
Carotenoid
10%
Cyanidin
10%
Gas Chromatography
9%
Mineral Content
9%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Chitosan
59%
Phytochemical
33%
Agaricus bisporus
33%
Silicon Dioxide
31%
Antioxidant Capacity
29%
Anti-Inflammatory Drug
26%
Film Coating
25%
Cholinesterase Inhibitor
21%
Silica Nanoparticle
16%
Pharmacological Activity
16%
Malus pumila
16%
Onion
16%
Nematode
16%
Vaccinium corymbosum
16%
Escherichia coli
16%
Meloidogyne
16%
Melatonin
16%
Glyoxalase
16%
Fatty Acid
16%
Flavonoid
15%
Proline
15%
Antiinfective Agent
13%
Diseases
12%
Nematicide
12%
Ascorbic Acid
11%
Staphylococcus aureus
11%
Chlorophyll
11%
Acetylcholinesterase
11%
Peroxidase
10%
Amino Acid
9%
Reactive Oxygen Metabolite
9%
Superoxide Dismutase
9%
Catalase
9%
Mould
8%
Antiulcer Agent
8%
Silver Nanoparticle
8%
Chickpea
8%
Table Salt
8%
Lactoperoxidase
8%
Ascorbate Peroxidase
7%
Neuroprotective Agent
6%
Leek
6%
Glucosidase
6%
Nitrate Reductase
6%
Antiinflammatory Activity
6%
ABTS
6%
Carbon Dioxide
6%
Hydrogen Peroxide
5%
Glycoside
5%