Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study

Md Afroz Bakht, Mohammed H. Geesi, Yassine Riadi, Mohd Imran, Md Imtiyaz Ali, Mohamed Jawed Ahsan, Noushin Ajmal

Research output: Contribution to journalArticlepeer-review

54 Scopus citations

Fingerprint

Dive into the research topics of 'Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study'. Together they form a unique fingerprint.

Food Science

Material Science

Engineering

Chemical Engineering