Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review

Mustafa Zuhair Alhassen, Magbool Alelyani, Amna Mohamed Ahmed, Moram A. Fagiry, Batil Khalid Alonazi, Walid Kamal Abdelbasset, Rob Davidson, Hamid Osman, Mayeen Uddin Khandaker, Mohammed A. Musa, Ali Bahny Alhailiy

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