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Study on the preservative properties of glycol on food
Dmitry Bokov
, Luma Foad Manher Al-Ethafa
, Yermek Abilmazhinov
, Lakshmi Thangavelu
, Aravindhan Surendar
, Michail Pokrovskii
, Walid Kamal Abdelbasset
Physical Therapy and Health Rehabilitation
Sechenov First Moscow State Medical University
Al-Qasim Green University
Shakarim University
Saveetha Institute of Medical and Technical Sciences (Deemed to be University)
Belgorod State University
Cairo University
Research output
:
Contribution to journal
›
Article
›
peer-review
5
Scopus citations
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Pharmacology, Toxicology and Pharmaceutical Science
Propylene Glycol
100%
Toxic Injury
50%
Cosmetics
25%
Food Additive
25%
Nursing and Health Professions
Propylene Glycol
100%
Food Poisoning
25%
Food Additive
25%