Silicon (Si) Supplementation Alleviates NaCl Toxicity in Mung Bean [Vigna radiata (L.) Wilczek] Through the Modifications of Physio-biochemical Attributes and Key Antioxidant Enzymes
- Parvaiz Ahmad
- , Mohammad Abass Ahanger
- , Pravej Alam
- , Mohammed Nasser Alyemeni
- , Leonard Wijaya
- , Sajad Ali
- , Mohammad Ashraf
Research output: Contribution to journal › Article › peer-review
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