Postharvest physicochemical properties and fungal populations of treated cucumber with sodium tripolyphosphate/titanium dioxide nanoparticles during storage

Ebtihal Khojah, Rokayya Sami, Mahmoud Helal, Abeer Elhakem, Nada Benajiba, Mohammed Saeed Alkaltham, Ahmad Mohammad Salamatullah

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science