Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad

  • Eleni Bozinou
  • , Theodoros Chatzimitakos
  • , Maria Alexandraki
  • , Chrysanthi Salakidou
  • , Vassilis G. Dourtoglou
  • , Stavros I. Lalas
  • , Abeer Elhakem
  • , Rokayya Sami
  • , Amal Adnan Ashour
  • , Alaa Shafie
  • , Vassilis Athanasiadis

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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