Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad

Eleni Bozinou, Theodoros Chatzimitakos, Maria Alexandraki, Chrysanthi Salakidou, Vassilis G. Dourtoglou, Stavros I. Lalas, Abeer Elhakem, Rokayya Sami, Amal Adnan Ashour, Alaa Shafie, Vassilis Athanasiadis

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Fingerprint

Dive into the research topics of 'Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad'. Together they form a unique fingerprint.

Food Science