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Optimized immobilization of Chenopodium murale phytase for functional food
Khalil ur Rehman
, Ehab A. Abdelrahman
,
Mohammed Alissa
, Abdullah Alghamdi
,
Suad A. Alghamdi
,
Mohammed A. Alshehri
,
Ghfren S. Aloraini
, Abdullah Albelasi
, Mortaga M. Abou-Krisha
, Abdulrahman G. Alhamzani
Medical Laboratory Sciences
Gomal University
Al-Imam Muhammad Ibn Saud Islamic University
Prince Sattam Bin Abdulaziz University
Shaqra University
Research output
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›
peer-review
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Agricultural and Biological Sciences
Functional Food
100%
Phytase
100%
Enzymatic Hydrolysis
60%
Enzyme Activity
40%
Lentil
40%
Vicia faba
20%
Immobilized Enzyme
20%
Design Experiment
20%
Peanut
20%
Pea
20%
Polyvinyl Alcohol
20%
Chickpea
20%
Calcium Ion
20%
Pharmacology, Toxicology and Pharmaceutical Science
Functional Food
100%
Magnesium Ion
40%
Microsphere
40%
Calcium Ion
20%
Metal Ion
20%
Polyvinyl Alcohol
20%
Cuprous Ion
20%
Ferrous Ion
20%
Immobilized Enzyme
20%
Zinc Ion
20%
Peanut
20%
Chickpea
20%
Rye
20%
Food Science
Functional Food
100%
Phytic Acid
100%
Chickpea
33%
Green Lentil
33%
Food Matrix
33%
Red Lentil
33%