Obviation of dyslipidemia by garlic oil and its organosulfur compound, diallyl disulphide, in experimental animals

Syed Mohammed Basheeruddin Asdaq, Farhana Yasmin, Abdulkhaliq J. Alsalman, Mohammed Al mohaini, Mehnaz Kamal, Maitham A. Al Hawaj, Khaled J. Alsalman, Mohd Imran, Nagaraja Sreeharsha

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Pharmacology, Toxicology and Pharmaceutical Science

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