Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk

  • Hebat Allah Helmy Abdel-Rauf
  • , Enrique Raya-Álvarez
  • , Ahmed Alaa Al-Nashwi
  • , Dalal A. Alkhudhayri
  • , Salah Ahmed Khalifa
  • , Enaam S. Shokry
  • , Abeer A. Aljehani
  • , Ashraf Albrakati
  • , Ahmad Agil
  • , Ehab Kotb Elmahallawy

Research output: Contribution to journal › Article › peer-review

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Food Science