Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
- Hebat Allah Helmy Abdel-Rauf
- , Enrique Raya-Álvarez
- , Ahmed Alaa Al-Nashwi
- , Dalal A. Alkhudhayri
- , Salah Ahmed Khalifa
- , Enaam S. Shokry
- , Abeer A. Aljehani
- , Ashraf Albrakati
- , Ahmad Agil
- , Ehab Kotb Elmahallawy
Research output: Contribution to journal › Article › peer-review