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Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Haya F. Alhuthayli, Mohammed A. Mohammed, Nouf A. Al-Kharashi, Fahad M. Al-Jasass, Abu El Gasim A. Yagoub, Magdi A. Osman
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations