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Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
- Haya F. Alhuthayli
- , Mohammed A. Mohammed
- , Nouf A. Al-Kharashi
- , Fahad M. Al-Jasass
- , Abu El Gasim A. Yagoub
- , Magdi A. Osman
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations